How Does the UK's Food System Work?

A food system delivers food from farms, processing facilities, factories, warehouses, and retailers, to the dinner table, as it is a complex set of interconnected practices and relationships. Undoubtedly, what is grown, how, by whom, where, under what conditions and resulting with its consumption which is initiated by food production is known as food systems. 

At a smaller scale or more complex and extensive, the food system could be relatively plain and simpler at times. To illustrate it further, a simpler food system would be farmers feed their own families from the nearby or they’re on labour on farms, in the substantial farming context. However, a complex one would be in the United Kingdom, as involving an enormous number of activities, resources, and individuals in their journey from farm to table, and as it was characterised by production and consumption divided by long distances. 

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How Does the UK's Food System Work?

The United Kingdom food system works in an effective way. 

Adapting the European food system for the future should be a high priority for the EU, according to the EU's Chief Scientific Advisors in the September of 2019. Moreover, a safe, nutritious and affordable supply of food, is the long-term ensured challenge from both land and the oceans, remains, although its accessibility of food is not perceived as an immediate, major concern in Europe.

Later on, the food system seems to be improved from January 2020 to April 2020 as per the EU's Scientific Advice Mechanism. According to the Trusted Source research, the United Kingdom goes through a healthy ‘food system’ process such as production, processing, distribution, and consumption. It includes the food attainment through simple and complex supply chains at large. 

1. Production

Production is the process of raw food material creation including raising farmed animals, fishes, crops, and wheat. Moreover, harvesting wild species like tuna and salmon is the segment of the production system which comes from the fishing industry.

2. Processing

To transform into the finished goods after the animals are slaughtered and crops have been harvested. freeze products that will be sold frozen, juice fruits, and grind nuts into nut butter after the processing facilities cut and can the fruit. After harvesting usable tissues from carcasses of animals, they are kept in storage houses, the slaughters which are known as meatpacking plants.

3. Distribution

Distribution is an important food system of the United Kingdom. The food is successfully transferred to the grocery and business shelves, after the wholesale food industry purchases value-added, processed products from both national and international producers.

4. Consumption

Consumption is the last and final stage of the food system. Where consumers shop for food products to take home, after the vending machines account for the retail sector of the food system and grocery stores.

Final Thoughts

After several improvements from the European Union, the quality of the food system was enhanced. Thus, Production, processing, distribution and consumption are some of the ways through which a food system in the UK works.